Salt & vinegar potato chips – OR JUST REGULAR POTATO CHIPS – EASY RECIPE

Ingredients:

  • 1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness
  • 2 cups distilled white vinegar
  • Extra virgin olive oil
  • Sea salt
  • Pepper

 

Directions:

  1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
  2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

*You can skip the vinegar to just make regular potato chips

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