Zucchini “potato” chips – GUILT FREE, CARB FREE


  • 2 lg zucchini
    1 Tbsp olive oil
    ¼ tsp salt
    ¼ tsp garlic powder (optional)


  1. HEAT oven to 400°F. Coat 2 baking sheets with cooking spray
  2. SLICE the zucchini on the diagonal, about ⅛” thick. Place the slices in a large bowl and toss well with the oil, salt, and garlic powder (if using). Arrange in a single layer on the baking sheets.
  3. BAKE, turning often, for 25 minutes. Reduce the oven temperature to 300°F and bake until splotchy brown and crisp, 10 to 15 minutes more. Remove to paper towels and let cool. These will keep at room temperature, uncovered, for several hours.

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